I have been receiving the Everyday Food(Martha Stewart) magazine for the past year and my family has given two thumbs up to every recipe I have made. I really enjoy cooking recipes from this magazine and always like to learn a tip or two to be used in the kitchen.
Below are recipes I have enjoyed from EF over the past month. I have provided a link for those which can be found on the Everyday Food website becauase not all of these recipes are available there.
December 2005:
Salmon Cakes, p56
Green Beans with Carmelized Shallots, p116
Shiitake Fried Rice, P70
Chili-rubbed Steak and Salad, p32
Ricotta Manicotti with Tomato Sauce, p100
September 2005:
Tortilla Soup p22
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